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Introduction to Bolivian Coffee producing areas with very High altitude and perennial low temperature
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-06-21 Altitude very perennial low temperature environment Bolivia coffee producing area introduction glass -
Introduction of Bolivian coffee beans in a very high altitude and perennial low temperature environment
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-06-22 Altitude very perennial low temperature environment Bolivia coffee beans introduction Bolivie -
About the cultivation of coffee; why the coffee grown at high altitude is of high quality
About the cultivation of coffee; why coffee grown at high altitude is of high quality and the best coffee beans are usually strong and grow at an altitude of more than 4500 meters. The growth of these coffee beans is very slow, so the density of the beans is very high, and the gap in the middle of the beans should be curved. In contrast, coffee beans grown at low elevations usually have a lower density and a slight gap in the middle.
2017-01-11 About coffee planting why altitude height high planting high quality about -
Kona coffee beans are relatively close to Central American coffee. Its average quality is very high and it is handled very carefully.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Kona coffee beans produced in Hawaii have the most perfect appearance, their fruit is extremely plump and bright, and they are the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a balanced acidity, just like the colorful Hawaiian island.
2019-03-31 Kona coffee beans compare close Central America coffee its average quality very -
As the country with the largest coffee production in the world, is the overall quality of Brazilian coffee very high?
As the country with the largest coffee production in the world, is the overall quality of Brazilian coffee very high? Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Produced in Sumatra, Indonesia
2017-01-09 As in the world coffee output big country Brazil overall quality very high -
The topographical and climatic conditions in Kenya are very suitable for the growth of high-quality coffee.
Kenyan coffee dates back to 1893. Coffee was later grown on a large scale by the British on the plateau at an altitude of 1400 to 2100 meters, where there is volcanic ash soil rich in organic matter. In fact, most coffee is now grown on the flatter slopes around the snow-capped Mount Kenya (the main peak is 5199 meters high). Kenya is located in the tropical monsoon area.
2016-06-17 Kenya with method topography climate conditions suitable quality coffee growth -
High-quality Bolivian coffee producing area Yongas, northeast of La Paz.
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-06-18 Quality Bolivia Coffee producing area La Paz Northeast Garth -
High-quality coffee beans-coffee beans with very few high evaluation in the country of Liao
That special taste, anyone would have expected that such a bitter environment should have such a wonderful taste, it is sad. The output of Laotian coffee is small, but it has become a sharp weapon for Laos to obtain foreign goods because it has recently won extremely high prices at national quality fairs, and bean curd is higher than the general level. Place of origin: Laos. Taste: the taste is so lush that you can hardly drink sour or bitter taste.
2015-11-25 Boutique Coffee beans Liao State Coffee output very little High rating Nate Flavor -
Bolivian Coffee Manor with a very lasting sense of vanilla and honey
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-06-27 Vanilla honey sweet very long-lasting Bolivia coffee manor quality -
High-quality manor, introduction to the Bolivian snow vein manor at a very high altitude
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.
2016-06-17 Quality Manor altitude very High Bolivia Snow vein introduction whole T -
Introduction of high-quality coffee trees in Bolivia with slow growth and sufficient compactness.
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-07-01 Growth slow density Bolivia quality Coffee introduction -
Costa Rica San Martín farm special microclimate high quality ancient varieties of coffee introduction
Costa Rica Farms San Martín Costa Rica Country: Costa Rica Manor: San Martín Region: Tarasu Variety: Cadura Treatment: Washing Harvest: 2016 Arrival Cup Test Report: San Martín Farms It sits on a high ridge in the famous Tarasu region, a forgotten village that cannot be found on a map, a coffee farmer made up of 35 small families
2017-11-16 Costa Rica Martin Farm Special Climate Quality Variety Coffee Presentation -
Introduction of Bolivian boutique coffee flavor and taste manor with more excellent manors
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
2016-07-14 Own more excellent manor Bolivia boutique coffee flavor taste production -
What should be considered when choosing a coffee maker?
Drinking coffee is a very enjoyable thing, and the taste of coffee made by different machines will be different, but most high-end coffee can only be enjoyed in coffee shops. Coffee has a refreshing effect, is a very good companion for office workers, and the taste of coffee is very strong, so a lot of friends like to drink coffee. At present, in city life, many white-collar workers still feel that
2015-08-11 Coffee machine choose time consider what content coffee one very enjoy -
The Italian bean grinder is adjusted to the finest why the ground beans are still very thick.
The Italian bean grinder is adjusted to the finest why the ground beans are still coarse and the particles are uniform, the high-end ones generally use the ghost tooth grinding plate, and the number of adjusting stages is less (because there is no need for so many) esp pursues that the particles are fine and uniform enough, generally using parallel cutters, and high-end commercial mills also use conical knives because esp is extracted under high pressure and high temperature, and the size of the powder changes a little to the product.
2017-01-18 Italian bean grinder adjust to the finest why grind out still very Italian bean grinder -
Catimor Katim Coffee catimor Katim Coffee good? Katim Coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Catimor was developed by scientists in Portugal in 1959 to find magic recipes for high yield, high disease resistance and small plants (that is, high-density cultivation). This variety is a hybrid of Timor (resistant to coffee leaf rust due to its Robusta genetic rhizome) and Katula.
2019-12-03 Catimor Tim coffee taste delicious coffee beans professional -
Introduction to the fine coffee beans in the manor producing area
Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a very diverse floral aroma, vanilla and sweet very long-lasting remember 07
2016-08-22 Taste delicate Bolivia coffee flavor manor producing area boutique coffee beans -
Introduction to the characteristics of Bolivian Coffee Flavor Manor
Bolivia's high-quality estates, very high altitude, perennial low-temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a very diverse floral aroma, vanilla and sweet very long-lasting remember 07
2016-07-25 Bolivia coffee flavor manor producing area characteristics introduction boutique coffee beans -
Catimor Katim Coffee tastes good catimor Katim Coffee beans are good
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Catimor was developed by scientists in Portugal in 1959 to find magic recipes for high yield, high disease resistance and small plants (that is, high-density cultivation). This variety is a hybrid of Timor (resistant to coffee leaf rust due to its Robusta genetic rhizome) and Katula.
2019-12-03 Catimor Tim coffee taste delicious coffee beans professional -
High altitude coffee: history, variety and flavor of Bolivian coffee
As you have noticed: people, countries and their coffee. Bolivia's high altitude, amazing natural environment and the history of coffee make it a very special place. Bolivia has an interesting past. Although it is a commercially viable coffee exporter, its output has always been very high.
2020-08-04 High altitude altitude coffee Bolivia history variety flavor detailed explanation